Comment faire un petit déjeuner équilibré ?

How to make a balanced breakfast?

Breakfast is often described as the most important meal of the day.

After an overnight fast, it provides the energy needed to start the day and influences mental and physical performance.

But how can we create a balanced breakfast that meets our nutritional needs?

Here are some tips and suggestions to help you make the best choices.


The Components of a Balanced Breakfast


A balanced breakfast should include a variety of foods that provide essential nutrients:


Proteins


Importance: They help build and repair tissues, and provide a feeling of satiety.

Sources: eggs, Greek yogurt, cheese, milk, tofu, or peanut butter.

Complex Carbohydrates


Importance: They provide sustained energy and are high in fiber.

Sources: Whole-grain bread, oatmeal, unsweetened muesli, whole grains.


Healthy Lipids


Importance: They are essential for cell function and vitamin absorption.

Sources: avocados, nuts, seeds, olive oil, almond butter.

Fruits and Vegetables


Importance: They are rich in vitamins, minerals, and fiber.

Sources: fresh fruits (berries, bananas, apples), green vegetables (spinach, kale) that can be added to smoothies or omelets.

Liquids


Importance: They hydrate the body after the night.

Sources: Water, tea, coffee (in moderation), fresh fruit juice without added sugar.


Balanced Breakfast Ideas

Greek Yogurt and Fruit Bowl


Ingredients: Greek yogurt, fresh fruit (berries, banana), a spoonful of honey, and some nuts or seeds.

Benefits: Rich in protein, fiber, vitamins and minerals.

Avocado and Egg Toast


Ingredients: Wholemeal bread, mashed avocado, eggs (poached or scrambled), and some spices for seasoning.

Benefits: Provides protein, healthy fats and complex carbohydrates.


Oatmeal Porridge


Ingredients: Oat flakes, milk (or plant-based milk), fresh or dried fruit, and a spoonful of almond butter.

Benefits: High in fiber, vitamins, and minerals, with slow-release energy.


Smoothie


Ingredients: Seasonal fruits, mango, spinach, banana, almond milk, chia seeds, and a scoop of protein powder.

Benefits: Rich in fiber, vitamins, and antioxidants, easy to digest and quick to prepare.

Vegetable Omelette


Ingredients: eggs, chopped vegetables (peppers, spinach, mushrooms), and grated cheese (optional).

Benefits: Provides protein, fiber, and a variety of essential nutrients.


Mistakes to Avoid


Skipping Breakfast

This can lead to cravings and over-consuming calories later in the day.

Consuming Too Much Sugar

Sugary cereals, pastries, and processed fruit juices can cause blood sugar spikes followed by energy crashes.

Lack of Variety

A monotonous breakfast can lack essential nutrients. Vary your ingredients and dishes for a balanced diet.


The Final Word


Choosing a balanced breakfast is crucial to start the day off right.

By combining proteins, complex carbohydrates, healthy fats, fruits and vegetables, you ensure your body receives an optimal supply of nutrients.

Try new recipes and adjust portions according to your individual needs to find what works best for you.

For more recipe ideas and nutritional advice, feel free to explore online resources and consult with health professionals.

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